Folic acid is a type of B vitamin soluble in water which is of great importance to our health. This vitamin plays a valuable role in cell reconstitution and helps prevent various diseases or treat them. For this reason, here you will provide a list of foods rich in folic acid.
I love the kiwi! I used to eat kiwi breakfast, snack, summer, winter ... Anyway, whenever I can. And it was not just exotic flavor that I won, but also its nutritional properties, which we discuss in this article.
Pregnancy is a period of major nutrient requirements for the correct formation of the baby. We have always heard that a mother should eat well, drink milk, eat eggs and consume nourishing food quality. Often it is difficult to eat all that is needed, either because they are not to our liking certain foods, or because your stomach hurts and we feel bad when eating, but in these cases we can use the supplements, which are of great help.
Eggs are a versatile and practical food prepared in different ways, and a great source of protein and nutrients and fewer calories. Concerns about your cholesterol levels is questioned today is the day from medicine and nutrition, the eggs do not have as much cholesterol as we thought - and are always good partners for a healthy diet. Consider this list of 7 reasons to eat eggs.
The anemia is a disease that attacks the blood of two ways: by low production of red blood cells or by removing the red blood cells at the hands of white blood cells. Anemia can cause weakness in the person, and very sleepy, dizziness and lack of menstruation in some women.